Additional information: Ingredient Description:, 1. Harissa is a hot sauce or paste used in North African cuisine, made from chilli peppers, paprika, and olive oil., 2. Focaccia is a type of flat Italian bread made with yeast and olive oil and flavoured with herbs.

Additional information: Ingredient Description:, 1. Salsa is (especially in Latin American cooking) a spicy tomato sauce., 2. Bruschetta is toasted Italian bread drenched in olive oil and served typically with garlic or tomatoes.

Additional information: Ingredient Description:, - Kofta is a family of meatball or meatloaf dishes found in Balkan, Middle Eastern, North African, South Caucasian, South Asian and Central Asian cuisines., - Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature., - Harissa is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.