Please be advised that all our food/drinks are prepared in an environment where allergens are present. We will take every reasonable precaution when preparing your food/drink, but there is the risk of potential cross contamination of allergens. If you have a fish or crustaceans allergy and are considering ordering the Corn Ribs, Yucca Chips, Tostada de Superstraccia, Steak Tartare, or Beef Tacos, please be aware that there is a significant risk of cross-contamination because of the cooking methods used.

The allergen information identifies the known prescribed allergens within our dishes including if a dish ‘may contain’ an allergen. No all the ingredients are listed in the menu. Please let us know if you have any allergies or intolerances including those additional to the core 14, so we can provide you with the information you need to make your own menu choice.

The term 'May Contain' is used to highlight where an allergen is not in a recipe or intentionally in a dish, but where the manufacturer of an ingredient believes that cross-contamination may still be a risk.