Those marked with “M”, either May Contain the allergenic ingredient or is Made in a factory that also handles those allergenic ingredients, according to information provided by our suppliers.
Please always inform your server of any allergies before placing your order. Whilst we try our best to ensure your food is suitable for you, our dishes are prepared and cooked in areas in which allergenic ingredients are present. Our staff are able to go through allergen requirements and discuss menu options.
Due to the very nature of cuisine, nuts and peanuts are prevalent in our kitchens and we CANNOT guarantee that our dishes are without nuts or peanuts. Guests with severe nut allergies should make their server aware and are kindly advised to assess their own level of risk and consume dishes at their own risk.
Guests with life- threatening allergies must take this risk into consideration before dining with us.
Sweet Chilli Sauce Cpu (52.4%) [Sugar, Sucralose, Onion, Garlic, Salt, Diced Red Chilli, Spirit Vinegar, Kashmiri Chilli Powder, Xanthan Gum], Shrimp (47.1%) [Tapioca Flour, Fresh Shrimp (Crustaceans), Garlic, Salt, Sugar, Pepper, Monosodium Glutamate, Packaging Gas (E941), Sulphur Di OxideGluten From Wheat & Maize], Rapeseed Oil (0.47%) [Rapeseed Oil, Anti Foaming Agent E900]
FR Chicken Satay Skewers (61.6%) [Chicken Breast Meat, Spice Marinade Mix, (Coconut Milk, Lemongrass, Galangal, Kaffir Lime, Water, Corn Starch, Palm Oil, Salt, Sugar, Turmeric, Curry Powder (Turmeric, Cumin, Pepper, Chilli, Ginger, Nutmeg, Cinnamon, Coriander, Clove, Onion), Pepper) ], Satay Sauce (22.8%) [Hom D Coconut Milk (23.1%) [Coconut Milk Extract, Water], Sugar (20.1%), Mortar And Pestle Crushed Peanuts (20.1%), Rapeseed Oil (6%) [Rapeseed Oil, Anti Foaming Agent E900], Concentrate Cooking Tamarind (5.5%) [Tamarind, Water], Mae Ploy Vegetarian Red Curry Paste (3%) [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper], KRS Massaman Curry Paste (3%) [Lemongrass, Garlic, Salt, Shallot, Dried Red Chilli, Galangal, Coriander Seed, Cumin, Kaffir Lime Peel, Cardamokm, Cinnamon, Mace], Salt (1.2%), Cinnamon Sticks (0.3%) [Cinnamon], Star Anise (0.3%), Water (0.03%)], Mixed Salad Leaves (9.1%), Hom D Coconut Milk (4.6%) [Coconut Milk Extract, Water], Coriander (0.91%), Red Peppers (0.91%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Prepared Squid (60.6%) [Squid (Molluscs) Slices], Batter For Squid (15.2%) [Water (58.3%), Dragon Self Raising White Wheat Flour 1.5kg (29.2%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate], Gluten Free Flour (9.7%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Rapeseed Oil (2.4%) [Rapeseed Oil, Anti Foaming Agent E900], Sugar (0.78%), Salt (0.39%), White Pepper (0.19%)], Wasabi Mayo (15.2%) [Kewpie Mayonnaise (79.4%) [Rapeseed Oil, Soy Bean Oil, Egg Yolk, Grain Vinegar [water, Alcohol, Apple Juice, Corn, Barley Malt, Glucose, Sake Less, Sugar], Water, Salt, Mustard, Flavour Enhancer Monosodium Glutamate, Spice Extract [Mustard] ], Water (15.9%), Wasabi Powder (4%) [Horseradish, Mustard, Corn Starch, Wasabia Japonica, Acidity Regulator [E330], Antioxidant [E300], Colours [E100, E133] ], Nori Seaweed (0.79%) [Seaweed ]], Dragon Self Raising White Wheat Flour 1.5kg Copy (6.1%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate], Shichimi (1.5%) [Chilli (45%), Roasted Orange Peel, Black Sesame Seed, Yellow Sesame Seed, Aonori Seaweed, Ginger, Japanese Sansho Pepper], Rapeseed Oil (1.2%) [Rapeseed Oil, Anti Foaming Agent E900], Nori Seaweed (0.3%) [Seaweed ]
ALLERGY ADVICE: For allergens, see ingredients in Bold
Pork Collar Meat Marinated CPU (63.4%) [Sliced Pork Collar (80%), Pork Collar Marinade CPU (20%) [Sugar (37.2%), Oyster Sauce (37.2%) [Water, Oyster (Molluscs), Salt, Sugar, Modified Tapioca Starch, Fructose Syrup, Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Citric Acid ], Gluten Free Soy Sauce (15.5%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Salt (3.1%), Cumin Seeds (2.5%), Coriander Seeds (2.5%), White Pepper (1.9%), Rapeseed Oil (0.11%) [Rapeseed Oil, Anti Foaming Agent E900], Gravy (0.02%) [Colour [Ammonia Caramel], Salt ]]], Tamarind Sauce Cpu (23.5%) [Tamarind Pulp, Dark Brown Sugar, Water, Salt, Citric Flavour, Xanthan Gum], Mixed Salad Leaves (9.4%), Spring Onions (2.3%), Rice Flour (0.94%), Chilli Flakes (0.47%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Veg Spring Rolls Big (80.7%) [Cabbage, Carrot, Vermicelli, Black Fungus, Celery, Leeks, Spring Onion, Soya Bean Oil, Salt, Maize Starch, Sugar, White Pepper, Wheat Flour], Sweet Chilli Sauce Cpu (17.9%) [Sugar, Sucralose, Onion, Garlic, Salt, Diced Red Chilli, Spirit Vinegar, Kashmiri Chilli Powder, Xanthan Gum], Rapeseed Oil (0.81%) [Rapeseed Oil, Anti Foaming Agent E900], Coriander (0.6%)
Chicken (43.6%) [Sliced Chicken Fillets, Black Pepper & Salt ], Sweet Chilli Sauce Cpu (14.5%) [Sugar, Sucralose, Onion, Garlic, Salt, Diced Red Chilli, Spirit Vinegar, Kashmiri Chilli Powder, Xanthan Gum], GS Sriracha Sauce (14.5%) [Water, Sugar, Red Chilli, Garlic, Modified Corn Starch, Salt, Acetic Acid, Xanthan Gum, Citric Acid, Paprika Extract, Chilli Extract ], Batter For Squid (14.5%) [Water (58.3%), Dragon Self Raising White Wheat Flour 1.5kg (29.2%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate], Gluten Free Flour (9.7%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Rapeseed Oil (2.4%) [Rapeseed Oil, Anti Foaming Agent E900], Sugar (0.78%), Salt (0.39%), White Pepper (0.19%)], Dragon Self Raising White Wheat Flour 1.5kg (8.7%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate], Rapeseed Oil (3.5%) [Rapeseed Oil, Anti Foaming Agent E900], Coriander (0.29%), Red Peppers (0.29%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Seasoned Chicken Wings (58.2%) [Chicken, Salt, Black Pepper], LS Chicken Wing Sauce (23.3%) [Chicken Wing Sauce (62.1%) [Duck Roll Sauce CPU (51.3%) [Water (43%), Brown Sugar CPU (29.4%) [Sugar, Molasses], Miso (15%) [Yellow Bean Paste, Soya Beans, Water, Salt, Wheat Flour, Sugar & Acidity Regulator E260], Tomato Puree CPU (7.9%) [Tomato Puree, Salt], GF Dark Soy CPU (3.2%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Blended Sesame Oil (0.7%) [Sesame Oil, Soy Bean Oil], Gravy (0.5%) [Colour [Ammonia Caramel], Salt], Gum, Xanthan, Food Additive E415 (0.2%), Citric Acid, E330, Anhydrous (0.1%)], Tamarind Sauce Cpu (34.2%) [Tamarind Pulp, Dark Brown Sugar, Water, Salt, Citric Flavour, Xanthan Gum], Water (8.5%), Gouchujang (4.3%) [Corn Syrup, Red Pepper Paste 23.8% [Red Pepper Powder, Water, Salt, Onion, Garlic], Water, Wheat Flour, Wheat, Defatted Soya Bean Powder, Salt, Alcohol [Contain Barley], Soya Bean, Soya Bean Powder, Glutinous Rice, Koji], Stir Fry Sauce Cpu (1.7%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum]], Sweet Chilli Sauce Cpu (20.7%) [Sugar, Sucralose, Onion, Garlic, Salt, Diced Red Chilli, Spirit Vinegar, Kashmiri Chilli Powder, Xanthan Gum], Water (6.9%), GS Sriracha Sauce (6.2%) [Water, Sugar, Red Chilli, Garlic, Modified Corn Starch, Salt, Acetic Acid, Xanthan Gum, Citric Acid, Paprika Extract, Chilli Extract], Ginger (2.1%), Korean Red Pepper Powder (2.1%) [Korean Red Pepper Powder]], Spring Onions (8.5%), Gluten Free Flour (7.8%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Rapeseed Oil (1.1%) [Rapeseed Oil, Anti Foaming Agent E900], Red Chilli Peppers (0.78%), Korean Red Pepper Powder (0.39%) [Korean Red Pepper Powder]
Bok Choi (62.5%), Mushrooms (16.7%), Rapeseed Oil (8.3%) [Rapeseed Oil, Anti Foaming Agent E900], Stir Fry Sauce Cpu (8.3%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Garlic (4.2%)
Seaweed Wakame (83.3%) [Seaweed, Sugar, Sesame Seed Oil, High Fructose Corn Syrup, Agar Agar, Rice Vinegar, Black Fungus, Salt, Sesame Seeds, Red Chilli Pepper, Yeast Extract, Hydrolysed Vegetable Protein Powder [Water, Soyabeans], Colour [Carotenes, Brilliant Blue FCF] ], Mixed Salad Leaves (11.1%), Sesame Seeds White Toasted (5.6%)
Chicken Gyoza (61.7%) [Chicken (29%), Wheat Flour, Water Chestnut, Kow Choi, Cabbage, Chinese Leaf, Water, Shellfish, OYSTER (Molluscs) Sauce (water, Sugar, Salt, OYSTER (Molluscs) Extract, Flavour Enhancer Monosodium Glutamate , modified Corn Starch, Wheat Flour, Colouring E150), Soya Sauce (water, Salt, Soya Beans, Sugar, Wheat Flour), Cornflour, Salt, Sugar, Sesame Oil, Spices], Gyoza Sauce (30.9%) [Gluten Free Soy Sauce (52.2%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Chinese Rice Vinegar 500ml Copy (8.7%) [Vinegar (98.3%) (Water, Rice), Acidity Regulator (E260), Color (E150C) ], Chilli Oil (8.7%) [Soy Bean Oil, Dried Chilli Peppers ], Garlic (8.7%), Red Chilli Peppers (8.7%), Sugar (8.7%), Blended Sesame Oil (4.3%) [Sesame Oil, Soy Bean Oil]], Rapeseed Oil (6.2%) [Rapeseed Oil, Anti Foaming Agent E900], Red Chilli Peppers (1.2%)
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Peanuts, Fish, Crustaceans, Molluscs, Celery, Sulphites, Wheat
Duck Gyoza (62.5%) [Wheat Flour, Hoi Sin Sauce (sugar, Fermented Soya Bean Paste (water, Salt, Soya Beans, Wheat Flour), Salt, Dried Sweet Potato, Colouring E150a, Modified Corn Starch, Garlic, Sesame Paste, Spices, Chilli, Food Acid E260), Roast Duck (13%) (duck(98%), Salt, Sugar, Star Anise, White Pepper, Cinnamon, Clove Fennel), chicken(8%), Leek, Water Chestnut, Carrot, Celery, Bamboo Shoots, Water, Coriander, Spring Onion, Salt ], Duck Roll Sauce Cpu (31.3%) [Water (43%), Brown Sugar CPU (29.4%) [Sugar, Molasses], Miso (15%) [Yellow Bean Paste, Soya Beans, Water, Salt, Wheat Flour, Sugar & Acidity Regulator E260], Tomato Puree CPU (7.9%) [Tomato Puree, Salt], GF Dark Soy CPU (3.2%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Blended Sesame Oil (0.7%) [Sesame Oil, Soy Bean Oil], Gravy (0.5%) [Colour [Ammonia Caramel], Salt], Gum, Xanthan, Food Additive E415 (0.2%), Citric Acid, E330, Anhydrous (0.1%)], Rapeseed Oil (6.3%) [Rapeseed Oil, Anti Foaming Agent E900]
Mushroom Gyoza (61%) [Wheat Flour, Water, Mushrooms, Shitake Mushrooms, BUTTER (Milk, Salt), Soya Sauce (water, Salt, Soya Beans, Sugar, Wheat Flour), Garlic, Ginger, Sugar, flavour Enhancer E621, Salt, Mushroom Bouillon (salt, Sugar, Hydrolysed Soya Protein, Flavour Enhancers E635 & E621, Dehydrated Mushroom (0.1%), Spices, Mono Sodium Glutamate], Gyoza Sauce (30.5%) [Gluten Free Soy Sauce (52.2%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Chinese Rice Vinegar 500ml Copy (8.7%) [Vinegar (98.3%) (Water, Rice), Acidity Regulator (E260), Color (E150C) ], Chilli Oil (8.7%) [Soy Bean Oil, Dried Chilli Peppers ], Garlic (8.7%), Red Chilli Peppers (8.7%), Sugar (8.7%), Blended Sesame Oil (4.3%) [Sesame Oil, Soy Bean Oil]], Rapeseed Oil (6.1%) [Rapeseed Oil, Anti Foaming Agent E900], Coriander (1.2%), Red Peppers (1.2%) [Mixed Peppers / Red, Yellow & Green ]
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Peanuts, Fish, Crustaceans, Molluscs, Celery, Sulphites, Wheat
Jasmine Rice Cooked Batch (30%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Katsu Curry Sauce CPU (24.6%) [Water (72.5%), Coconut Blocks CPU (12.2%) [Coconut ], Rapeseed Oil (10.6%) [Rapeseed Oil, Anti Foaming Agent E900], Onions (5.3%), Carrots (2.9%), GF Dark Soy CPU (2.1%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Apple Juice (1.8%), Sugar (1.8%), Garlic (1.6%), Veg Stock CPU (1.4%) [Water (96.2%), Veg Base CPU (3.8%) [Salt, Potato Starch, Rapeseed Oil, Maltodextrin Sugar, Palm Oil, Yeast Extract, Turmeric, Black Pepper, Lovage, Vegetable Powder [6% Carrot, Onion, Garlic] Flavouring, Parsley]], Curry Powder CPU (1.2%) [Turmeric (35%), Coriander Seeds (29%), Salt (16%), Fenugreek Seeds (11%), Cumin Seeds (5%), Chilli Powder (4%)], Corn Flour (0.88%), Ginger (0.85%), Salt (0.71%), KTC White Distilled Vinegar (0.35%) [Spirit Vinegar], Chilli Powder (0.35%), Ground Cinnamon (0.11%), Star Anise (0.11%)], Chicken (21.8%) [Sliced Chicken Fillets, Black Pepper & Salt ], Eggs (7.5%), Panko Bread Crumbs (4.1%) [Wheat Flour, Yeast, Salt], Cucumber (4.1%), Little Gem (4.1%), Cherry Tomatoes (2%), Rapeseed Oil (1.3%) [Rapeseed Oil, Anti Foaming Agent E900], Coriander (0.27%), White Pepper (0.14%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
LS Ginger & Lemongrass Sauce (54.8%) [Hom D Coconut Milk (56.4%) [Coconut Milk Extract, Water], Water (33.8%), Lemongrass (2.3%), Tiparos Fish Sauce 300ml (2.3%) [Water, Anchovy (fish) extract (65%), Salt, Sugar], Veg Chilli Paste Cpu (2.3%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Ginger (1.9%), Knorr Chicken Seasoning (1.1%) [Lactose (Milk) [Milk], Salt, Flavour Enhancer, Mono Sodium Glutamate [E621, E631, E627], Maltodextrin, Mineral Salt, Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings, Contains Egg, Chicken Extract, Potato Starch, Lactic Acid, Antioxidants ], Lime Juice Pasteurised (0.56%), Curry Powder (0.56%) [Coriander, Turmeric, Garlic, Salt, Fenugreek, Chilli, Gram Flour (Chick Pea), Fennel, Cumin, Black Pepper, Bay Leaf, Cinnamon, Celery, Mustard ]], Chicken (12.8%) [Sliced Chicken Fillets, Black Pepper & Salt ], Beansprouts (11%), Benjamas Rice Noodles 3mm (8.2%) [Rice Flour, Water], Cherry Tomatoes (5.5%), Veg Chilli Paste Cpu (3.1%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Green Beans (2.7%), Limes (1.8%), Red Onions (0.91%), Coriander (0.37%)
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Wheat
Lamb Reng Dang (55.4%) [Reng Dang Base CPU (51.5%) [Water (58.4%), Coconut Blocks CPU (10.9%) [Coconut], Onions (9.5%), Rapeseed Oil (6.3%), Red Chilli Peppers (5.3%), Lemongrass (2.2%), Brown Sugar CPU (1.9%) [Sugar, Molasses], Garlic (1.6%), Tamarind Pulp (0.99%) (Soya), Galangal, Fresh (0.59%), Red Chilli (0.59%), Aroy D Lime Leaves (0.59%), Salt (0.59%), Fresh Turmeric (0.3%), Gravy (0.3%) [Colour [Ammonia Caramel], Salt]], Diced Leg Of Lamb (42.9%), Desiccated Coconut (5.2%) [Dehydrated Coconut], Shrimp Paste (0.26%) [Shrimp (Crustaceans), Salt, Sugar, Flavour Enhancer Monosodium Glutamate [ E621, E631, E627]], Salt (0.13%)], Jasmine Rice Cooked Batch (34.8%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Cucumber (6.3%), Ajard Sauce Cpu (2.4%) [Spirit Vinegar, Sucralose, Granulated Sugar, Water, Salt, Xanthan Gum], Ginger (0.79%), Coriander (0.32%)
Laksa Curry Sauce CPU (41.7%) [Veg Stock CPU (54.5%) [Water (96.2%), Veg Base CPU (3.8%) [Salt, Potato Starch, Rapeseed Oil, Maltodextrin Sugar, Palm Oil, Yeast Extract, Turmeric, Black Pepper, Lovage, Vegetable Powder [6% Carrot, Onion, Garlic] Flavouring, Parsley]], Water (10.6%), Coconut Blocks CPU (10.6%) [Coconut ], Red Chilli Peppers (5.8%), Lemongrass (3.7%), GF Dark Soy CPU (3%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Rapeseed Oil (3%), Ginger (3%), Brown Sugar CPU (1.8%) [Sugar, Molasses ], Garlic (1.2%), Onions (1.2%), Salt (0.6%), Red Chilli (0.3%), Cumin Seeds (0.3%), Coriander Seeds (0.3%), Fresh Turmeric (0.12%)], Benjamas Rice Noodles 3mm (10.4%) [Rice Flour, Water], Chicken (9.7%) [Sliced Chicken Fillets, Black Pepper & Salt ], Fr Vannamei Prawns (9%) (Crustaceans), Beansprouts (8.3%), Courgettes (4.2%), MANGETOUT (2.8%), Bamboo Shoots (2.8%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Red Peppers (2.8%) [Mixed Peppers / Red, Yellow & Green ], Golden Swan Baby Corn (2.8%) [Baby Corn, Water, Salt, Citric Acid], Rapeseed Oil (2.1%) [Rapeseed Oil, Anti Foaming Agent E900], Lime Whole (1.4%), Chilli Oil (0.69%) [Soy Bean Oil, Dried Chilli Peppers ], Red Chilli Peppers (0.69%), Coriander (0.69%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Laksa Curry Sauce CPU (44.8%) [Veg Stock CPU (54.5%) [Water (96.2%), Veg Base CPU (3.8%) [Salt, Potato Starch, Rapeseed Oil, Maltodextrin Sugar, Palm Oil, Yeast Extract, Turmeric, Black Pepper, Lovage, Vegetable Powder [6% Carrot, Onion, Garlic] Flavouring, Parsley]], Water (10.6%), Coconut Blocks CPU (10.6%) [Coconut ], Red Chilli Peppers (5.8%), Lemongrass (3.7%), GF Dark Soy CPU (3%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Rapeseed Oil (3%), Ginger (3%), Brown Sugar CPU (1.8%) [Sugar, Molasses ], Garlic (1.2%), Onions (1.2%), Salt (0.6%), Red Chilli (0.3%), Cumin Seeds (0.3%), Coriander Seeds (0.3%), Fresh Turmeric (0.12%)], Benjamas Rice Noodles 3mm (11.2%) [Rice Flour, Water], Beansprouts (9%), Broccoli (6%), Courgettes (4.5%), Tofu (3.7%) [Water, Soya Beans [36%], Nigari ], Red Peppers (3%) [Mixed Peppers / Red, Yellow & Green ], Golden Swan Baby Corn (3%) [Baby Corn, Water, Salt, Citric Acid], MANGETOUT (3%), Bamboo Shoots (3%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Mushrooms (3%), Rapeseed Oil (2.2%) [Rapeseed Oil, Anti Foaming Agent E900], Lime Whole (1.5%), Coriander (0.75%), Chilli Oil (0.75%) [Soy Bean Oil, Dried Chilli Peppers ], Red Chilli Peppers (0.75%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Paneang Curry Cpu (40.8%) [Coriander Powder, Cumin Powder, Paneang Curry Paste [Lemongrass, Dried Red Chilli, Shallots, Garlic, Salt, Galangal, Mungbean] Kashmiri Chilli Powder, Water, Salt, Dark Brown Sugar, Coconut Blocks, Lime Leaf], Jasmine Rice Cooked Batch (32.6%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Fr Vannamei Prawns (24.5%) (Crustaceans), Green Chilli Peppers (0.82%), Red Chilli Peppers (0.82%), Basil (0.33%), Aroy D Lime Leaves (0.16%)
Balinese Curry Sauce CPU (37.4%) [Onions (16.9%), Rapeseed Oil (16.9%), Water (10.6%), Red Chilli Peppers (8.4%), Fresh Turmeric (6.6%), Fresh Galangal (6.6%), Ginger (6.6%), Garlic (5%), Coriander Seeds (5%), GF Dark Soy CPU (5%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Coconut Blocks CPU (3.9%) [Coconut ], Aroy D Lime Leaves (3.4%), Brown Sugar CPU (3.4%) [Sugar, Molasses ], Salt (1.6%)], Jasmine Rice Cooked Batch (29.4%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Chicken (13.4%) [Sliced Chicken Fillets, Black Pepper & Salt ], Courgettes (5.3%), Red Peppers (2.7%) [Mixed Peppers / Red, Yellow & Green ], MANGETOUT (2.7%), Onions (2.7%), Cashewnut Paste (2.7%) [Cashew Nuts (57.1%) (Tree nuts), Water (42.9%)], Rapeseed Oil (2%) [Rapeseed Oil, Anti Foaming Agent E900], Spring Onions (1.3%), Aroy D Lime Leaves (0.27%), Coriander (0.27%)
Balinese Curry Sauce CPU (37.4%) [Onions (16.9%), Rapeseed Oil (16.9%), Water (10.6%), Red Chilli Peppers (8.4%), Fresh Turmeric (6.6%), Fresh Galangal (6.6%), Ginger (6.6%), Garlic (5%), Coriander Seeds (5%), GF Dark Soy CPU (5%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Coconut Blocks CPU (3.9%) [Coconut ], Aroy D Lime Leaves (3.4%), Brown Sugar CPU (3.4%) [Sugar, Molasses ], Salt (1.6%)], Jasmine Rice Cooked Batch (29.4%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Fr Vannamei Prawns (13.4%) (Crustaceans), Courgettes (5.3%), Red Peppers (2.7%) [Mixed Peppers / Red, Yellow & Green ], MANGETOUT (2.7%), Onions (2.7%), Cashewnut Paste (2.7%) [Cashew Nuts (57.1%) (Tree nuts), Water (42.9%)], Rapeseed Oil (2%) [Rapeseed Oil, Anti Foaming Agent E900], Spring Onions (1.3%), Aroy D Lime Leaves (0.27%), Coriander (0.27%)
Balinese Curry Sauce CPU (36.9%) [Onions (16.9%), Rapeseed Oil (16.9%), Water (10.6%), Red Chilli Peppers (8.4%), Fresh Turmeric (6.6%), Fresh Galangal (6.6%), Ginger (6.6%), Garlic (5%), Coriander Seeds (5%), GF Dark Soy CPU (5%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Coconut Blocks CPU (3.9%) [Coconut ], Aroy D Lime Leaves (3.4%), Brown Sugar CPU (3.4%) [Sugar, Molasses ], Salt (1.6%)], Jasmine Rice Cooked Batch (29%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Broccoli (5.3%), Tofu (5.3%) [Water, Soya Beans [36%], Nigari ], Courgettes (5.3%), Sweet Heart Cabbage (4%), MANGETOUT (2.6%), Red Peppers (2.6%) [Mixed Peppers / Red, Yellow & Green ], Onions (2.6%), Cashewnut Paste (2.6%) [Cashew Nuts (57.1%) (Tree nuts), Water (42.9%)], Rapeseed Oil (2%) [Rapeseed Oil, Anti Foaming Agent E900], Spring Onions (1.3%), Aroy D Lime Leaves (0.26%), Coriander (0.26%)
Red Curry Cpu (36.9%) [Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Pepper, Lime Leaf], Water, Coconut Blocks, Salt, Dark Brown Sugar, Kashmiri Chilli Powder], Jasmine Rice Cooked Batch (29.5%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Chicken (14.8%) [Sliced Chicken Fillets, Black Pepper & Salt ], Courgettes (5.9%), Bamboo Shoots (5.9%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Carrots (3%), Pea Aubergine (1.5%), Red Chilli Peppers (0.74%), Green Chilli Peppers (0.74%), Basil (0.74%), Basil (0.3%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Red Curry Cpu (36.9%) [Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Pepper, Lime Leaf], Water, Coconut Blocks, Salt, Dark Brown Sugar, Kashmiri Chilli Powder], Jasmine Rice Cooked Batch (29.5%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Fr Vannamei Prawns (14.8%) (Crustaceans), Courgettes (5.9%), Bamboo Shoots (5.9%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Carrots (3%), Pea Aubergine (1.5%), Red Chilli Peppers (0.74%), Green Chilli Peppers (0.74%), Basil (0.74%), Basil (0.3%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Red Curry Cpu (38.6%) [Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Pepper, Lime Leaf], Water, Coconut Blocks, Salt, Dark Brown Sugar, Kashmiri Chilli Powder], Jasmine Rice Cooked Batch (30.9%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Courgettes (6.2%), Bamboo Shoots (6.2%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Broccoli (6.2%), Tofu (4.6%) [Water, Soya Beans [36%], Nigari ], Carrots (3.1%), Pea Aubergine (1.5%), Red Chilli Peppers (0.77%), Green Chilli Peppers (0.77%), Basil (0.77%), Basil (0.31%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Green Curry Cpu (36.9%) [Green Curry Paste [Green Chilli, Garlic, Lemongrass, Salt, Galangal, Coriander Seed, Kaffir Peel, Cumin] Green Pepper, Water, Coconut Blocks, Lime Leaf, Salt, Dark Brown Sugar, Turmeric], Jasmine Rice Cooked Batch (29.5%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Chicken (14.8%) [Sliced Chicken Fillets, Black Pepper & Salt ], Courgettes (5.9%), Bamboo Shoots (5.9%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Carrots (3%), Pea Aubergine (1.5%), Red Chilli Peppers (0.74%), Green Chilli Peppers (0.74%), Basil (0.74%), Basil (0.3%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Green Curry Cpu (36.9%) [Green Curry Paste [Green Chilli, Garlic, Lemongrass, Salt, Galangal, Coriander Seed, Kaffir Peel, Cumin] Green Pepper, Water, Coconut Blocks, Lime Leaf, Salt, Dark Brown Sugar, Turmeric], Jasmine Rice Cooked Batch (29.5%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Fr Vannamei Prawns (14.8%) (Crustaceans), Courgettes (5.9%), Bamboo Shoots (5.9%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Carrots (3%), Pea Aubergine (1.5%), Red Chilli Peppers (0.74%), Green Chilli Peppers (0.74%), Basil (0.74%), Basil (0.3%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Green Curry Cpu (38.6%) [Green Curry Paste [Green Chilli, Garlic, Lemongrass, Salt, Galangal, Coriander Seed, Kaffir Peel, Cumin] Green Pepper, Water, Coconut Blocks, Lime Leaf, Salt, Dark Brown Sugar, Turmeric], Jasmine Rice Cooked Batch (30.9%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Courgettes (6.2%), Bamboo Shoots (6.2%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Broccoli (6.2%), Tofu (4.6%) [Water, Soya Beans [36%], Nigari ], Carrots (3.1%), Pea Aubergine (1.5%), Red Chilli Peppers (0.77%), Green Chilli Peppers (0.77%), Basil (0.77%), Basil (0.31%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Rice Vermicelli Soaked LS (18.8%) [Water (66.7%), Rice Vermicelli (33.3%) [Rice Flour, Water]], Chicken (13.2%) [Sliced Chicken Fillets, Black Pepper & Salt ], Beansprouts (13.2%), Fr Vannamei Prawns (11.3%) (Crustaceans), LS Singaporean Noodle Sauce (11.3%) [Pad Kee Mao Sauce (42.5%) [Stir Fry Sauce Cpu (66.7%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Gluten Free Soy Sauce (26.7%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Sugar (6.7%)], Water (17%), Veg Chilli Paste Cpu (14.2%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Blended Sesame Oil (11.8%) [Sesame Oil, Soy Bean Oil], Sugar (11.3%), Curry Powder (2.8%) [Coriander, Turmeric, Garlic, Salt, Fenugreek, Chilli, Gram Flour (Chick Pea), Fennel, Cumin, Black Pepper, Bay Leaf, Cinnamon, Celery, Mustard ], White Pepper (0.28%)], Eggs (10.3%), Rapeseed Oil (5.6%) [Rapeseed Oil, Anti Foaming Agent E900], Red Peppers (5.6%) [Mixed Peppers / Red, Yellow & Green ], Celery, Raw (3.8%), Spring Onions (1.9%), Limes (1.9%), Onions (1.9%), Leng Heng Fried Garlic (0.94%) [Garlic, Palm Oil], Coriander (0.38%)
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Wheat
Rice Vermicelli Soaked LS (19.9%) [Water (66.7%), Rice Vermicelli (33.3%) [Rice Flour, Water]], Beansprouts (13.9%), LS Singaporean Noodle Sauce (12%) [Pad Kee Mao Sauce (42.5%) [Stir Fry Sauce Cpu (66.7%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Gluten Free Soy Sauce (26.7%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Sugar (6.7%)], Water (17%), Veg Chilli Paste Cpu (14.2%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Blended Sesame Oil (11.8%) [Sesame Oil, Soy Bean Oil], Sugar (11.3%), Curry Powder (2.8%) [Coriander, Turmeric, Garlic, Salt, Fenugreek, Chilli, Gram Flour (Chick Pea), Fennel, Cumin, Black Pepper, Bay Leaf, Cinnamon, Celery, Mustard ], White Pepper (0.28%)], Eggs (11%), Tofu (8%) [Water, Soya Beans [36%], Nigari ], Rapeseed Oil (6%) [Rapeseed Oil, Anti Foaming Agent E900], Red Peppers (6%) [Mixed Peppers / Red, Yellow & Green ], Celery, Raw (4%), Bok Choi (4%), Broccoli Tenderstem (4%), Carrots (4%), Onions (2%), Spring Onions (2%), Limes (2%), Leng Heng Fried Garlic (1%) [Garlic, Palm Oil], Coriander (0.4%)
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Wheat
Jasmine Rice Cooked Batch (35.4%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Pork Belly CPU (32.2%) [Seasoned Pork Belly (92.6%) [Pork Belly ], Chinese 5 Spice Marinade CPU (7.4%) [Garlic (33.3%), Brown Sugar (20%), Chinese 5 Spice (20%) [Cinnamon, Star Anise, Fennel, Cloves, Sichuan Pepper], GF Dark Soy CPU (10%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Gravy (10%) [Colour [Ammonia Caramel], Salt ], Salt (6.7%)]], LS Teriyaki Sauce (9.7%) [Dim Sum Sauce CPU (58.1%) [Water (73.6%), Brown Sugar CPU (14.7%) [Sugar, Molasses ], KTC White Distilled Vinegar (7.4%) [Spirit Vinegar], GF Dark Soy CPU (5%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Salt (2.3%), Garlic (1.2%), Red Chilli Peppers (0.74%), Ginger (0.42%), Gravy [Colour [Ammonia Caramel], Salt ], Chilli Powder, Gum, Xanthan, Food Additive E415, Citric Acid, E330, Anhydrous], Maple Syrup (8.7%) [Carob Fruit Syrup[Carob, Apple], Maple Syrup, Natural FlavouringColour : Plain Caramel], Spring Onions (8.7%), Red Chilli Peppers (8.7%), Ginger (8.7%), Gluten Free Soy Sauce (5.8%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Korean Red Pepper Powder (1.2%) [Korean Red Pepper Powder]], Eggs (8.9%), Carrots (3.2%), Cucumber (3.2%), Little Gem (3.2%), LS Pink Pickle Batch (1.6%) [KTC White Distilled Vinegar (42.3%) [Spirit Vinegar], Red Onions (28.2%), Water (14.1%), Sugar (14.1%), Salt (1.4%)], Coriander (0.81%), Spring Onions (0.81%), Rapeseed Oil (0.6%) [Rapeseed Oil, Anti Foaming Agent E900], Sesame Seeds White Toasted (0.32%)
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Gluten, Milk, Celery
Jasmine Rice Cooked Batch (32.9%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Chicken (16.5%) [Sliced Chicken Fillets, Black Pepper & Salt ], Stir Fry Sauce Cpu (8.2%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Red Peppers (8.2%) [Mixed Peppers / Red, Yellow & Green ], Cashew Nuts (8.2%) (Tree nuts), Rapeseed Oil (4.9%) [Rapeseed Oil, Anti Foaming Agent E900], Onions (4.9%), Carrots (4.9%), Veg Chilli Paste Cpu (4.1%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Mushrooms (3.3%), Garlic (1.6%), Spring Onions (1.6%), Deep Fried Red Chillies (0.33%) [Dried Whole Chilli (143g of Dried Whole Chilli per 100g)]
Jasmine Rice Cooked Batch (31.6%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Fr Vannamei Prawns (19.8%) (Crustaceans), Red Peppers (7.9%) [Mixed Peppers / Red, Yellow & Green ], Stir Fry Sauce Cpu (7.9%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Cashew Nuts (7.9%) (Tree nuts), Rapeseed Oil (4.7%) [Rapeseed Oil, Anti Foaming Agent E900], Onions (4.7%), Carrots (4.7%), Veg Chilli Paste Cpu (4%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Mushrooms (3.2%), Garlic (1.6%), Spring Onions (1.6%), Deep Fried Red Chillies (0.32%) [Dried Whole Chilli (143g of Dried Whole Chilli per 100g)]
Jasmine Rice Cooked Batch (34.7%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Red Peppers (8.7%) [Mixed Peppers / Red, Yellow & Green ], Stir Fry Sauce Cpu (8.7%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Cashew Nuts (8.7%) (Tree nuts), Broccoli (6.9%), Rapeseed Oil (5.2%) [Rapeseed Oil, Anti Foaming Agent E900], Onions (5.2%), Carrots (5.2%), Tofu (5.2%) [Water, Soya Beans [36%], Nigari ], Veg Chilli Paste Cpu (4.3%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Mushrooms (3.5%), Garlic (1.7%), Spring Onions (1.7%), Deep Fried Red Chillies (0.35%) [Dried Whole Chilli (143g of Dried Whole Chilli per 100g)]
Chicken (17.5%) [Sliced Chicken Fillets, Black Pepper & Salt ], Benjamas Rice Noodles 3mm (13.1%) [Rice Flour, Water], Beansprouts (12.2%), Pad Thai Sauce Cpu (12.2%) [Brown Sugar, Tomato Ketchup, Water, Tamarind Paste, White Onion, Salt, Citric Acid, Kashmiri Chilli Powder, Gravy Browning, Xanthan Gum ], Eggs (10%), Broccoli (7%), Rapeseed Oil (5.2%) [Rapeseed Oil, Anti Foaming Agent E900], Tofu (5.2%) [Water, Soya Beans [36%], Nigari ], Water (5.2%), Chives (3.5%), Red Onions (1.7%), Lime Whole (1.7%), Mortar And Pestle Crushed Peanuts (1.7%), Leng Heng Chopped Sweet Radish (1.7%) [Pickled Radish, Sugar, Salt, Seasoning, Sweet Sauce, Potassium Sorbate As Preservative], Chilli Flakes (1.7%)
Fr Vannamei Prawns (17.5%) (Crustaceans), Benjamas Rice Noodles 3mm (13.1%) [Rice Flour, Water], Beansprouts (12.2%), Pad Thai Sauce Cpu (12.2%) [Brown Sugar, Tomato Ketchup, Water, Tamarind Paste, White Onion, Salt, Citric Acid, Kashmiri Chilli Powder, Gravy Browning, Xanthan Gum ], Eggs (10%), Broccoli (7%), Rapeseed Oil (5.2%) [Rapeseed Oil, Anti Foaming Agent E900], Tofu (5.2%) [Water, Soya Beans [36%], Nigari ], Water (5.2%), Chives (3.5%), Red Onions (1.7%), Lime Whole (1.7%), Mortar And Pestle Crushed Peanuts (1.7%), Leng Heng Chopped Sweet Radish (1.7%) [Pickled Radish, Sugar, Salt, Seasoning, Sweet Sauce, Potassium Sorbate As Preservative], Chilli Flakes (1.7%)
Benjamas Rice Noodles 3mm (16.1%) [Rice Flour, Water], Beansprouts (15.1%), Pad Thai Sauce Cpu (15.1%) [Brown Sugar, Tomato Ketchup, Water, Tamarind Paste, White Onion, Salt, Citric Acid, Kashmiri Chilli Powder, Gravy Browning, Xanthan Gum ], Broccoli (8.6%), Rapeseed Oil (6.5%) [Rapeseed Oil, Anti Foaming Agent E900], Tofu (6.5%) [Water, Soya Beans [36%], Nigari ], Carrots (6.5%), Water (6.5%), Chives (4.3%), MANGETOUT (4.3%), Red Onions (2.2%), Lime Whole (2.2%), Mortar And Pestle Crushed Peanuts (2.2%), Leng Heng Chopped Sweet Radish (2.2%) [Pickled Radish, Sugar, Salt, Seasoning, Sweet Sauce, Potassium Sorbate As Preservative], Chilli Flakes (2.2%)
Jasmine Rice Cooked Batch (27.3%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Eggs (13.7%), Nasi Goreng Base CPU (10.2%) [GF Dark Soy CPU (29.9%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Onions (19.9%), Tomato Puree CPU (17.5%) [Tomato Puree, Salt ], Garlic (15%), Red Chilli Peppers (11%), Aroy D Lime Leaves (4.9%), White Pepper (0.51%), Salt (0.51%), Rapeseed Oil (0.51%), Sugar (0.25%)], Tomatoes (8.9%), Chicken (8.2%) [Sliced Chicken Fillets, Black Pepper & Salt ], Fr Vannamei Prawns (6.8%) (Crustaceans), Rapeseed Oil (4.1%) [Rapeseed Oil, Anti Foaming Agent E900], Cucumber (3.4%), Edamame Peeled (2.7%) (Soya), MANGETOUT (2.7%), Carrots (2.7%), Red Cabbage (2.7%), Cabbage (2.7%), Gluten Free Soy Sauce (2%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Lime Whole (1.4%), Coriander (0.27%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Jasmine Rice Cooked Batch (32.9%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Nasi Goreng Base CPU (12.4%) [GF Dark Soy CPU (29.9%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Onions (19.9%), Tomato Puree CPU (17.5%) [Tomato Puree, Salt ], Garlic (15%), Red Chilli Peppers (11%), Aroy D Lime Leaves (4.9%), White Pepper (0.51%), Salt (0.51%), Rapeseed Oil (0.51%), Sugar (0.25%)], Tomatoes (10.7%), Broccoli (6.6%), Rapeseed Oil (4.9%) [Rapeseed Oil, Anti Foaming Agent E900], Tofu (4.1%) [Water, Soya Beans [36%], Nigari ], Cucumber (4.1%), Edamame Peeled (3.3%) (Soya), Mushrooms (3.3%), MANGETOUT (3.3%), Carrots (3.3%), Red Cabbage (3.3%), Cabbage (3.3%), Gluten Free Soy Sauce (2.5%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Lime Whole (1.6%), Coriander (0.33%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Jasmine Rice Cooked Batch (100%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)]
Sticky Rice Batch (100%) [Umbralla Thai Glutinous Rice (62.5%), Hom D Coconut Milk (10%) [Coconut Milk Extract, Water]]
Sweet Chilli Sauce Cpu (52.4%) [Sugar, Sucralose, Onion, Garlic, Salt, Diced Red Chilli, Spirit Vinegar, Kashmiri Chilli Powder, Xanthan Gum], Shrimp (47.1%) [Tapioca Flour, Fresh Shrimp (Crustaceans), Garlic, Salt, Sugar, Pepper, Monosodium Glutamate, Packaging Gas (E941), Sulphur Di OxideGluten From Wheat & Maize], Rapeseed Oil (0.47%) [Rapeseed Oil, Anti Foaming Agent E900]
FR Chicken Satay Skewers (61.6%) [Chicken Breast Meat, Spice Marinade Mix, (Coconut Milk, Lemongrass, Galangal, Kaffir Lime, Water, Corn Starch, Palm Oil, Salt, Sugar, Turmeric, Curry Powder (Turmeric, Cumin, Pepper, Chilli, Ginger, Nutmeg, Cinnamon, Coriander, Clove, Onion), Pepper) ], Satay Sauce (22.8%) [Hom D Coconut Milk (23.1%) [Coconut Milk Extract, Water], Sugar (20.1%), Mortar And Pestle Crushed Peanuts (20.1%), Rapeseed Oil (6%) [Rapeseed Oil, Anti Foaming Agent E900], Concentrate Cooking Tamarind (5.5%) [Tamarind, Water], Mae Ploy Vegetarian Red Curry Paste (3%) [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper], KRS Massaman Curry Paste (3%) [Lemongrass, Garlic, Salt, Shallot, Dried Red Chilli, Galangal, Coriander Seed, Cumin, Kaffir Lime Peel, Cardamokm, Cinnamon, Mace], Salt (1.2%), Cinnamon Sticks (0.3%) [Cinnamon], Star Anise (0.3%), Water (0.03%)], Mixed Salad Leaves (9.1%), Hom D Coconut Milk (4.6%) [Coconut Milk Extract, Water], Coriander (0.91%), Red Peppers (0.91%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Prepared Squid (60.6%) [Squid (Molluscs) Slices], Batter For Squid (15.2%) [Water (58.3%), Dragon Self Raising White Wheat Flour 1.5kg (29.2%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate], Gluten Free Flour (9.7%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Rapeseed Oil (2.4%) [Rapeseed Oil, Anti Foaming Agent E900], Sugar (0.78%), Salt (0.39%), White Pepper (0.19%)], Wasabi Mayo (15.2%) [Kewpie Mayonnaise (79.4%) [Rapeseed Oil, Soy Bean Oil, Egg Yolk, Grain Vinegar [water, Alcohol, Apple Juice, Corn, Barley Malt, Glucose, Sake Less, Sugar], Water, Salt, Mustard, Flavour Enhancer Monosodium Glutamate, Spice Extract [Mustard] ], Water (15.9%), Wasabi Powder (4%) [Horseradish, Mustard, Corn Starch, Wasabia Japonica, Acidity Regulator [E330], Antioxidant [E300], Colours [E100, E133] ], Nori Seaweed (0.79%) [Seaweed ]], Dragon Self Raising White Wheat Flour 1.5kg Copy (6.1%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate], Shichimi (1.5%) [Chilli (45%), Roasted Orange Peel, Black Sesame Seed, Yellow Sesame Seed, Aonori Seaweed, Ginger, Japanese Sansho Pepper], Rapeseed Oil (1.2%) [Rapeseed Oil, Anti Foaming Agent E900], Nori Seaweed (0.3%) [Seaweed ]
ALLERGY ADVICE: For allergens, see ingredients in Bold
Pork Collar Meat Marinated CPU (63.4%) [Sliced Pork Collar (80%), Pork Collar Marinade CPU (20%) [Sugar (37.2%), Oyster Sauce (37.2%) [Water, Oyster (Molluscs), Salt, Sugar, Modified Tapioca Starch, Fructose Syrup, Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Citric Acid ], Gluten Free Soy Sauce (15.5%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Salt (3.1%), Cumin Seeds (2.5%), Coriander Seeds (2.5%), White Pepper (1.9%), Rapeseed Oil (0.11%) [Rapeseed Oil, Anti Foaming Agent E900], Gravy (0.02%) [Colour [Ammonia Caramel], Salt ]]], Tamarind Sauce Cpu (23.5%) [Tamarind Pulp, Dark Brown Sugar, Water, Salt, Citric Flavour, Xanthan Gum], Mixed Salad Leaves (9.4%), Spring Onions (2.3%), Rice Flour (0.94%), Chilli Flakes (0.47%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Veg Spring Rolls Big (80.7%) [Cabbage, Carrot, Vermicelli, Black Fungus, Celery, Leeks, Spring Onion, Soya Bean Oil, Salt, Maize Starch, Sugar, White Pepper, Wheat Flour], Sweet Chilli Sauce Cpu (17.9%) [Sugar, Sucralose, Onion, Garlic, Salt, Diced Red Chilli, Spirit Vinegar, Kashmiri Chilli Powder, Xanthan Gum], Rapeseed Oil (0.81%) [Rapeseed Oil, Anti Foaming Agent E900], Coriander (0.6%)
Chicken (43.6%) [Sliced Chicken Fillets, Black Pepper & Salt ], Sweet Chilli Sauce Cpu (14.5%) [Sugar, Sucralose, Onion, Garlic, Salt, Diced Red Chilli, Spirit Vinegar, Kashmiri Chilli Powder, Xanthan Gum], GS Sriracha Sauce (14.5%) [Water, Sugar, Red Chilli, Garlic, Modified Corn Starch, Salt, Acetic Acid, Xanthan Gum, Citric Acid, Paprika Extract, Chilli Extract ], Batter For Squid (14.5%) [Water (58.3%), Dragon Self Raising White Wheat Flour 1.5kg (29.2%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate], Gluten Free Flour (9.7%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Rapeseed Oil (2.4%) [Rapeseed Oil, Anti Foaming Agent E900], Sugar (0.78%), Salt (0.39%), White Pepper (0.19%)], Dragon Self Raising White Wheat Flour 1.5kg (8.7%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate], Rapeseed Oil (3.5%) [Rapeseed Oil, Anti Foaming Agent E900], Coriander (0.29%), Red Peppers (0.29%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Seasoned Chicken Wings (58.2%) [Chicken, Salt, Black Pepper], LS Chicken Wing Sauce (23.3%) [Chicken Wing Sauce (62.1%) [Duck Roll Sauce CPU (51.3%) [Water (43%), Brown Sugar CPU (29.4%) [Sugar, Molasses], Miso (15%) [Yellow Bean Paste, Soya Beans, Water, Salt, Wheat Flour, Sugar & Acidity Regulator E260], Tomato Puree CPU (7.9%) [Tomato Puree, Salt], GF Dark Soy CPU (3.2%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Blended Sesame Oil (0.7%) [Sesame Oil, Soy Bean Oil], Gravy (0.5%) [Colour [Ammonia Caramel], Salt], Gum, Xanthan, Food Additive E415 (0.2%), Citric Acid, E330, Anhydrous (0.1%)], Tamarind Sauce Cpu (34.2%) [Tamarind Pulp, Dark Brown Sugar, Water, Salt, Citric Flavour, Xanthan Gum], Water (8.5%), Gouchujang (4.3%) [Corn Syrup, Red Pepper Paste 23.8% [Red Pepper Powder, Water, Salt, Onion, Garlic], Water, Wheat Flour, Wheat, Defatted Soya Bean Powder, Salt, Alcohol [Contain Barley], Soya Bean, Soya Bean Powder, Glutinous Rice, Koji], Stir Fry Sauce Cpu (1.7%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum]], Sweet Chilli Sauce Cpu (20.7%) [Sugar, Sucralose, Onion, Garlic, Salt, Diced Red Chilli, Spirit Vinegar, Kashmiri Chilli Powder, Xanthan Gum], Water (6.9%), GS Sriracha Sauce (6.2%) [Water, Sugar, Red Chilli, Garlic, Modified Corn Starch, Salt, Acetic Acid, Xanthan Gum, Citric Acid, Paprika Extract, Chilli Extract], Ginger (2.1%), Korean Red Pepper Powder (2.1%) [Korean Red Pepper Powder]], Spring Onions (8.5%), Gluten Free Flour (7.8%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Rapeseed Oil (1.1%) [Rapeseed Oil, Anti Foaming Agent E900], Red Chilli Peppers (0.78%), Korean Red Pepper Powder (0.39%) [Korean Red Pepper Powder]
Bok Choi (62.5%), Mushrooms (16.7%), Rapeseed Oil (8.3%) [Rapeseed Oil, Anti Foaming Agent E900], Stir Fry Sauce Cpu (8.3%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Garlic (4.2%)
Seaweed Wakame (83.3%) [Seaweed, Sugar, Sesame Seed Oil, High Fructose Corn Syrup, Agar Agar, Rice Vinegar, Black Fungus, Salt, Sesame Seeds, Red Chilli Pepper, Yeast Extract, Hydrolysed Vegetable Protein Powder [Water, Soyabeans], Colour [Carotenes, Brilliant Blue FCF] ], Mixed Salad Leaves (11.1%), Sesame Seeds White Toasted (5.6%)
Chicken Gyoza (61.7%) [Chicken (29%), Wheat Flour, Water Chestnut, Kow Choi, Cabbage, Chinese Leaf, Water, Shellfish, OYSTER (Molluscs) Sauce (water, Sugar, Salt, OYSTER (Molluscs) Extract, Flavour Enhancer Monosodium Glutamate , modified Corn Starch, Wheat Flour, Colouring E150), Soya Sauce (water, Salt, Soya Beans, Sugar, Wheat Flour), Cornflour, Salt, Sugar, Sesame Oil, Spices], Gyoza Sauce (30.9%) [Gluten Free Soy Sauce (52.2%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Chinese Rice Vinegar 500ml Copy (8.7%) [Vinegar (98.3%) (Water, Rice), Acidity Regulator (E260), Color (E150C) ], Chilli Oil (8.7%) [Soy Bean Oil, Dried Chilli Peppers ], Garlic (8.7%), Red Chilli Peppers (8.7%), Sugar (8.7%), Blended Sesame Oil (4.3%) [Sesame Oil, Soy Bean Oil]], Rapeseed Oil (6.2%) [Rapeseed Oil, Anti Foaming Agent E900], Red Chilli Peppers (1.2%)
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Peanuts, Fish, Crustaceans, Molluscs, Celery, Sulphites, Wheat
Duck Gyoza (62.5%) [Wheat Flour, Hoi Sin Sauce (sugar, Fermented Soya Bean Paste (water, Salt, Soya Beans, Wheat Flour), Salt, Dried Sweet Potato, Colouring E150a, Modified Corn Starch, Garlic, Sesame Paste, Spices, Chilli, Food Acid E260), Roast Duck (13%) (duck(98%), Salt, Sugar, Star Anise, White Pepper, Cinnamon, Clove Fennel), chicken(8%), Leek, Water Chestnut, Carrot, Celery, Bamboo Shoots, Water, Coriander, Spring Onion, Salt ], Duck Roll Sauce Cpu (31.3%) [Water (43%), Brown Sugar CPU (29.4%) [Sugar, Molasses], Miso (15%) [Yellow Bean Paste, Soya Beans, Water, Salt, Wheat Flour, Sugar & Acidity Regulator E260], Tomato Puree CPU (7.9%) [Tomato Puree, Salt], GF Dark Soy CPU (3.2%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Blended Sesame Oil (0.7%) [Sesame Oil, Soy Bean Oil], Gravy (0.5%) [Colour [Ammonia Caramel], Salt], Gum, Xanthan, Food Additive E415 (0.2%), Citric Acid, E330, Anhydrous (0.1%)], Rapeseed Oil (6.3%) [Rapeseed Oil, Anti Foaming Agent E900]
Mushroom Gyoza (61%) [Wheat Flour, Water, Mushrooms, Shitake Mushrooms, BUTTER (Milk, Salt), Soya Sauce (water, Salt, Soya Beans, Sugar, Wheat Flour), Garlic, Ginger, Sugar, flavour Enhancer E621, Salt, Mushroom Bouillon (salt, Sugar, Hydrolysed Soya Protein, Flavour Enhancers E635 & E621, Dehydrated Mushroom (0.1%), Spices, Mono Sodium Glutamate], Gyoza Sauce (30.5%) [Gluten Free Soy Sauce (52.2%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Chinese Rice Vinegar 500ml Copy (8.7%) [Vinegar (98.3%) (Water, Rice), Acidity Regulator (E260), Color (E150C) ], Chilli Oil (8.7%) [Soy Bean Oil, Dried Chilli Peppers ], Garlic (8.7%), Red Chilli Peppers (8.7%), Sugar (8.7%), Blended Sesame Oil (4.3%) [Sesame Oil, Soy Bean Oil]], Rapeseed Oil (6.1%) [Rapeseed Oil, Anti Foaming Agent E900], Coriander (1.2%), Red Peppers (1.2%) [Mixed Peppers / Red, Yellow & Green ]
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Peanuts, Fish, Crustaceans, Molluscs, Celery, Sulphites, Wheat
Jasmine Rice Cooked Batch (30%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Katsu Curry Sauce CPU (24.6%) [Water (72.5%), Coconut Blocks CPU (12.2%) [Coconut ], Rapeseed Oil (10.6%) [Rapeseed Oil, Anti Foaming Agent E900], Onions (5.3%), Carrots (2.9%), GF Dark Soy CPU (2.1%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Apple Juice (1.8%), Sugar (1.8%), Garlic (1.6%), Veg Stock CPU (1.4%) [Water (96.2%), Veg Base CPU (3.8%) [Salt, Potato Starch, Rapeseed Oil, Maltodextrin Sugar, Palm Oil, Yeast Extract, Turmeric, Black Pepper, Lovage, Vegetable Powder [6% Carrot, Onion, Garlic] Flavouring, Parsley]], Curry Powder CPU (1.2%) [Turmeric (35%), Coriander Seeds (29%), Salt (16%), Fenugreek Seeds (11%), Cumin Seeds (5%), Chilli Powder (4%)], Corn Flour (0.88%), Ginger (0.85%), Salt (0.71%), KTC White Distilled Vinegar (0.35%) [Spirit Vinegar], Chilli Powder (0.35%), Ground Cinnamon (0.11%), Star Anise (0.11%)], Chicken (21.8%) [Sliced Chicken Fillets, Black Pepper & Salt ], Eggs (7.5%), Panko Bread Crumbs (4.1%) [Wheat Flour, Yeast, Salt], Cucumber (4.1%), Little Gem (4.1%), Cherry Tomatoes (2%), Rapeseed Oil (1.3%) [Rapeseed Oil, Anti Foaming Agent E900], Coriander (0.27%), White Pepper (0.14%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
LS Ginger & Lemongrass Sauce (54.8%) [Hom D Coconut Milk (56.4%) [Coconut Milk Extract, Water], Water (33.8%), Lemongrass (2.3%), Tiparos Fish Sauce 300ml (2.3%) [Water, Anchovy (fish) extract (65%), Salt, Sugar], Veg Chilli Paste Cpu (2.3%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Ginger (1.9%), Knorr Chicken Seasoning (1.1%) [Lactose (Milk) [Milk], Salt, Flavour Enhancer, Mono Sodium Glutamate [E621, E631, E627], Maltodextrin, Mineral Salt, Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings, Contains Egg, Chicken Extract, Potato Starch, Lactic Acid, Antioxidants ], Lime Juice Pasteurised (0.56%), Curry Powder (0.56%) [Coriander, Turmeric, Garlic, Salt, Fenugreek, Chilli, Gram Flour (Chick Pea), Fennel, Cumin, Black Pepper, Bay Leaf, Cinnamon, Celery, Mustard ]], Chicken (12.8%) [Sliced Chicken Fillets, Black Pepper & Salt ], Beansprouts (11%), Benjamas Rice Noodles 3mm (8.2%) [Rice Flour, Water], Cherry Tomatoes (5.5%), Veg Chilli Paste Cpu (3.1%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Green Beans (2.7%), Limes (1.8%), Red Onions (0.91%), Coriander (0.37%)
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Wheat
Lamb Reng Dang (55.4%) [Reng Dang Base CPU (51.5%) [Water (58.4%), Coconut Blocks CPU (10.9%) [Coconut], Onions (9.5%), Rapeseed Oil (6.3%), Red Chilli Peppers (5.3%), Lemongrass (2.2%), Brown Sugar CPU (1.9%) [Sugar, Molasses], Garlic (1.6%), Tamarind Pulp (0.99%) (Soya), Galangal, Fresh (0.59%), Red Chilli (0.59%), Aroy D Lime Leaves (0.59%), Salt (0.59%), Fresh Turmeric (0.3%), Gravy (0.3%) [Colour [Ammonia Caramel], Salt]], Diced Leg Of Lamb (42.9%), Desiccated Coconut (5.2%) [Dehydrated Coconut], Shrimp Paste (0.26%) [Shrimp (Crustaceans), Salt, Sugar, Flavour Enhancer Monosodium Glutamate [ E621, E631, E627]], Salt (0.13%)], Jasmine Rice Cooked Batch (34.8%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Cucumber (6.3%), Ajard Sauce Cpu (2.4%) [Spirit Vinegar, Sucralose, Granulated Sugar, Water, Salt, Xanthan Gum], Ginger (0.79%), Coriander (0.32%)
Laksa Curry Sauce CPU (41.7%) [Veg Stock CPU (54.5%) [Water (96.2%), Veg Base CPU (3.8%) [Salt, Potato Starch, Rapeseed Oil, Maltodextrin Sugar, Palm Oil, Yeast Extract, Turmeric, Black Pepper, Lovage, Vegetable Powder [6% Carrot, Onion, Garlic] Flavouring, Parsley]], Water (10.6%), Coconut Blocks CPU (10.6%) [Coconut ], Red Chilli Peppers (5.8%), Lemongrass (3.7%), GF Dark Soy CPU (3%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Rapeseed Oil (3%), Ginger (3%), Brown Sugar CPU (1.8%) [Sugar, Molasses ], Garlic (1.2%), Onions (1.2%), Salt (0.6%), Red Chilli (0.3%), Cumin Seeds (0.3%), Coriander Seeds (0.3%), Fresh Turmeric (0.12%)], Benjamas Rice Noodles 3mm (10.4%) [Rice Flour, Water], Chicken (9.7%) [Sliced Chicken Fillets, Black Pepper & Salt ], Fr Vannamei Prawns (9%) (Crustaceans), Beansprouts (8.3%), Courgettes (4.2%), MANGETOUT (2.8%), Bamboo Shoots (2.8%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Red Peppers (2.8%) [Mixed Peppers / Red, Yellow & Green ], Golden Swan Baby Corn (2.8%) [Baby Corn, Water, Salt, Citric Acid], Rapeseed Oil (2.1%) [Rapeseed Oil, Anti Foaming Agent E900], Lime Whole (1.4%), Chilli Oil (0.69%) [Soy Bean Oil, Dried Chilli Peppers ], Red Chilli Peppers (0.69%), Coriander (0.69%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Laksa Curry Sauce CPU (44.8%) [Veg Stock CPU (54.5%) [Water (96.2%), Veg Base CPU (3.8%) [Salt, Potato Starch, Rapeseed Oil, Maltodextrin Sugar, Palm Oil, Yeast Extract, Turmeric, Black Pepper, Lovage, Vegetable Powder [6% Carrot, Onion, Garlic] Flavouring, Parsley]], Water (10.6%), Coconut Blocks CPU (10.6%) [Coconut ], Red Chilli Peppers (5.8%), Lemongrass (3.7%), GF Dark Soy CPU (3%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Rapeseed Oil (3%), Ginger (3%), Brown Sugar CPU (1.8%) [Sugar, Molasses ], Garlic (1.2%), Onions (1.2%), Salt (0.6%), Red Chilli (0.3%), Cumin Seeds (0.3%), Coriander Seeds (0.3%), Fresh Turmeric (0.12%)], Benjamas Rice Noodles 3mm (11.2%) [Rice Flour, Water], Beansprouts (9%), Broccoli (6%), Courgettes (4.5%), Tofu (3.7%) [Water, Soya Beans [36%], Nigari ], Red Peppers (3%) [Mixed Peppers / Red, Yellow & Green ], Golden Swan Baby Corn (3%) [Baby Corn, Water, Salt, Citric Acid], MANGETOUT (3%), Bamboo Shoots (3%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Mushrooms (3%), Rapeseed Oil (2.2%) [Rapeseed Oil, Anti Foaming Agent E900], Lime Whole (1.5%), Coriander (0.75%), Chilli Oil (0.75%) [Soy Bean Oil, Dried Chilli Peppers ], Red Chilli Peppers (0.75%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Paneang Curry Cpu (40.8%) [Coriander Powder, Cumin Powder, Paneang Curry Paste [Lemongrass, Dried Red Chilli, Shallots, Garlic, Salt, Galangal, Mungbean] Kashmiri Chilli Powder, Water, Salt, Dark Brown Sugar, Coconut Blocks, Lime Leaf], Jasmine Rice Cooked Batch (32.6%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Fr Vannamei Prawns (24.5%) (Crustaceans), Green Chilli Peppers (0.82%), Red Chilli Peppers (0.82%), Basil (0.33%), Aroy D Lime Leaves (0.16%)
Balinese Curry Sauce CPU (37.4%) [Onions (16.9%), Rapeseed Oil (16.9%), Water (10.6%), Red Chilli Peppers (8.4%), Fresh Turmeric (6.6%), Fresh Galangal (6.6%), Ginger (6.6%), Garlic (5%), Coriander Seeds (5%), GF Dark Soy CPU (5%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Coconut Blocks CPU (3.9%) [Coconut ], Aroy D Lime Leaves (3.4%), Brown Sugar CPU (3.4%) [Sugar, Molasses ], Salt (1.6%)], Jasmine Rice Cooked Batch (29.4%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Chicken (13.4%) [Sliced Chicken Fillets, Black Pepper & Salt ], Courgettes (5.3%), Red Peppers (2.7%) [Mixed Peppers / Red, Yellow & Green ], MANGETOUT (2.7%), Onions (2.7%), Cashewnut Paste (2.7%) [Cashew Nuts (57.1%) (Tree nuts), Water (42.9%)], Rapeseed Oil (2%) [Rapeseed Oil, Anti Foaming Agent E900], Spring Onions (1.3%), Aroy D Lime Leaves (0.27%), Coriander (0.27%)
Balinese Curry Sauce CPU (37.4%) [Onions (16.9%), Rapeseed Oil (16.9%), Water (10.6%), Red Chilli Peppers (8.4%), Fresh Turmeric (6.6%), Fresh Galangal (6.6%), Ginger (6.6%), Garlic (5%), Coriander Seeds (5%), GF Dark Soy CPU (5%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Coconut Blocks CPU (3.9%) [Coconut ], Aroy D Lime Leaves (3.4%), Brown Sugar CPU (3.4%) [Sugar, Molasses ], Salt (1.6%)], Jasmine Rice Cooked Batch (29.4%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Fr Vannamei Prawns (13.4%) (Crustaceans), Courgettes (5.3%), Red Peppers (2.7%) [Mixed Peppers / Red, Yellow & Green ], MANGETOUT (2.7%), Onions (2.7%), Cashewnut Paste (2.7%) [Cashew Nuts (57.1%) (Tree nuts), Water (42.9%)], Rapeseed Oil (2%) [Rapeseed Oil, Anti Foaming Agent E900], Spring Onions (1.3%), Aroy D Lime Leaves (0.27%), Coriander (0.27%)
Balinese Curry Sauce CPU (36.9%) [Onions (16.9%), Rapeseed Oil (16.9%), Water (10.6%), Red Chilli Peppers (8.4%), Fresh Turmeric (6.6%), Fresh Galangal (6.6%), Ginger (6.6%), Garlic (5%), Coriander Seeds (5%), GF Dark Soy CPU (5%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Coconut Blocks CPU (3.9%) [Coconut ], Aroy D Lime Leaves (3.4%), Brown Sugar CPU (3.4%) [Sugar, Molasses ], Salt (1.6%)], Jasmine Rice Cooked Batch (29%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Broccoli (5.3%), Tofu (5.3%) [Water, Soya Beans [36%], Nigari ], Courgettes (5.3%), Sweet Heart Cabbage (4%), MANGETOUT (2.6%), Red Peppers (2.6%) [Mixed Peppers / Red, Yellow & Green ], Onions (2.6%), Cashewnut Paste (2.6%) [Cashew Nuts (57.1%) (Tree nuts), Water (42.9%)], Rapeseed Oil (2%) [Rapeseed Oil, Anti Foaming Agent E900], Spring Onions (1.3%), Aroy D Lime Leaves (0.26%), Coriander (0.26%)
Red Curry Cpu (36.9%) [Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Pepper, Lime Leaf], Water, Coconut Blocks, Salt, Dark Brown Sugar, Kashmiri Chilli Powder], Jasmine Rice Cooked Batch (29.5%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Chicken (14.8%) [Sliced Chicken Fillets, Black Pepper & Salt ], Courgettes (5.9%), Bamboo Shoots (5.9%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Carrots (3%), Pea Aubergine (1.5%), Red Chilli Peppers (0.74%), Green Chilli Peppers (0.74%), Basil (0.74%), Basil (0.3%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Red Curry Cpu (36.9%) [Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Pepper, Lime Leaf], Water, Coconut Blocks, Salt, Dark Brown Sugar, Kashmiri Chilli Powder], Jasmine Rice Cooked Batch (29.5%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Fr Vannamei Prawns (14.8%) (Crustaceans), Courgettes (5.9%), Bamboo Shoots (5.9%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Carrots (3%), Pea Aubergine (1.5%), Red Chilli Peppers (0.74%), Green Chilli Peppers (0.74%), Basil (0.74%), Basil (0.3%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Red Curry Cpu (38.6%) [Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Pepper, Lime Leaf], Water, Coconut Blocks, Salt, Dark Brown Sugar, Kashmiri Chilli Powder], Jasmine Rice Cooked Batch (30.9%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Courgettes (6.2%), Bamboo Shoots (6.2%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Broccoli (6.2%), Tofu (4.6%) [Water, Soya Beans [36%], Nigari ], Carrots (3.1%), Pea Aubergine (1.5%), Red Chilli Peppers (0.77%), Green Chilli Peppers (0.77%), Basil (0.77%), Basil (0.31%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Green Curry Cpu (36.9%) [Green Curry Paste [Green Chilli, Garlic, Lemongrass, Salt, Galangal, Coriander Seed, Kaffir Peel, Cumin] Green Pepper, Water, Coconut Blocks, Lime Leaf, Salt, Dark Brown Sugar, Turmeric], Jasmine Rice Cooked Batch (29.5%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Chicken (14.8%) [Sliced Chicken Fillets, Black Pepper & Salt ], Courgettes (5.9%), Bamboo Shoots (5.9%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Carrots (3%), Pea Aubergine (1.5%), Red Chilli Peppers (0.74%), Green Chilli Peppers (0.74%), Basil (0.74%), Basil (0.3%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Green Curry Cpu (36.9%) [Green Curry Paste [Green Chilli, Garlic, Lemongrass, Salt, Galangal, Coriander Seed, Kaffir Peel, Cumin] Green Pepper, Water, Coconut Blocks, Lime Leaf, Salt, Dark Brown Sugar, Turmeric], Jasmine Rice Cooked Batch (29.5%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Fr Vannamei Prawns (14.8%) (Crustaceans), Courgettes (5.9%), Bamboo Shoots (5.9%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Carrots (3%), Pea Aubergine (1.5%), Red Chilli Peppers (0.74%), Green Chilli Peppers (0.74%), Basil (0.74%), Basil (0.3%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Green Curry Cpu (38.6%) [Green Curry Paste [Green Chilli, Garlic, Lemongrass, Salt, Galangal, Coriander Seed, Kaffir Peel, Cumin] Green Pepper, Water, Coconut Blocks, Lime Leaf, Salt, Dark Brown Sugar, Turmeric], Jasmine Rice Cooked Batch (30.9%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Courgettes (6.2%), Bamboo Shoots (6.2%) [Bamboo Shoots, Water, Acidity Regulator [citric Acid]], Broccoli (6.2%), Tofu (4.6%) [Water, Soya Beans [36%], Nigari ], Carrots (3.1%), Pea Aubergine (1.5%), Red Chilli Peppers (0.77%), Green Chilli Peppers (0.77%), Basil (0.77%), Basil (0.31%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Rice Vermicelli Soaked LS (18.8%) [Water (66.7%), Rice Vermicelli (33.3%) [Rice Flour, Water]], Chicken (13.2%) [Sliced Chicken Fillets, Black Pepper & Salt ], Beansprouts (13.2%), Fr Vannamei Prawns (11.3%) (Crustaceans), LS Singaporean Noodle Sauce (11.3%) [Pad Kee Mao Sauce (42.5%) [Stir Fry Sauce Cpu (66.7%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Gluten Free Soy Sauce (26.7%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Sugar (6.7%)], Water (17%), Veg Chilli Paste Cpu (14.2%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Blended Sesame Oil (11.8%) [Sesame Oil, Soy Bean Oil], Sugar (11.3%), Curry Powder (2.8%) [Coriander, Turmeric, Garlic, Salt, Fenugreek, Chilli, Gram Flour (Chick Pea), Fennel, Cumin, Black Pepper, Bay Leaf, Cinnamon, Celery, Mustard ], White Pepper (0.28%)], Eggs (10.3%), Rapeseed Oil (5.6%) [Rapeseed Oil, Anti Foaming Agent E900], Red Peppers (5.6%) [Mixed Peppers / Red, Yellow & Green ], Celery, Raw (3.8%), Spring Onions (1.9%), Limes (1.9%), Onions (1.9%), Leng Heng Fried Garlic (0.94%) [Garlic, Palm Oil], Coriander (0.38%)
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Wheat
Rice Vermicelli Soaked LS (19.9%) [Water (66.7%), Rice Vermicelli (33.3%) [Rice Flour, Water]], Beansprouts (13.9%), LS Singaporean Noodle Sauce (12%) [Pad Kee Mao Sauce (42.5%) [Stir Fry Sauce Cpu (66.7%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Gluten Free Soy Sauce (26.7%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Sugar (6.7%)], Water (17%), Veg Chilli Paste Cpu (14.2%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Blended Sesame Oil (11.8%) [Sesame Oil, Soy Bean Oil], Sugar (11.3%), Curry Powder (2.8%) [Coriander, Turmeric, Garlic, Salt, Fenugreek, Chilli, Gram Flour (Chick Pea), Fennel, Cumin, Black Pepper, Bay Leaf, Cinnamon, Celery, Mustard ], White Pepper (0.28%)], Eggs (11%), Tofu (8%) [Water, Soya Beans [36%], Nigari ], Rapeseed Oil (6%) [Rapeseed Oil, Anti Foaming Agent E900], Red Peppers (6%) [Mixed Peppers / Red, Yellow & Green ], Celery, Raw (4%), Bok Choi (4%), Broccoli Tenderstem (4%), Carrots (4%), Onions (2%), Spring Onions (2%), Limes (2%), Leng Heng Fried Garlic (1%) [Garlic, Palm Oil], Coriander (0.4%)
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Wheat
Jasmine Rice Cooked Batch (35.4%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Pork Belly CPU (32.2%) [Seasoned Pork Belly (92.6%) [Pork Belly ], Chinese 5 Spice Marinade CPU (7.4%) [Garlic (33.3%), Brown Sugar (20%), Chinese 5 Spice (20%) [Cinnamon, Star Anise, Fennel, Cloves, Sichuan Pepper], GF Dark Soy CPU (10%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Gravy (10%) [Colour [Ammonia Caramel], Salt ], Salt (6.7%)]], LS Teriyaki Sauce (9.7%) [Dim Sum Sauce CPU (58.1%) [Water (73.6%), Brown Sugar CPU (14.7%) [Sugar, Molasses ], KTC White Distilled Vinegar (7.4%) [Spirit Vinegar], GF Dark Soy CPU (5%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Salt (2.3%), Garlic (1.2%), Red Chilli Peppers (0.74%), Ginger (0.42%), Gravy [Colour [Ammonia Caramel], Salt ], Chilli Powder, Gum, Xanthan, Food Additive E415, Citric Acid, E330, Anhydrous], Maple Syrup (8.7%) [Carob Fruit Syrup[Carob, Apple], Maple Syrup, Natural FlavouringColour : Plain Caramel], Spring Onions (8.7%), Red Chilli Peppers (8.7%), Ginger (8.7%), Gluten Free Soy Sauce (5.8%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Korean Red Pepper Powder (1.2%) [Korean Red Pepper Powder]], Eggs (8.9%), Carrots (3.2%), Cucumber (3.2%), Little Gem (3.2%), LS Pink Pickle Batch (1.6%) [KTC White Distilled Vinegar (42.3%) [Spirit Vinegar], Red Onions (28.2%), Water (14.1%), Sugar (14.1%), Salt (1.4%)], Coriander (0.81%), Spring Onions (0.81%), Rapeseed Oil (0.6%) [Rapeseed Oil, Anti Foaming Agent E900], Sesame Seeds White Toasted (0.32%)
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Gluten, Milk, Celery
Jasmine Rice Cooked Batch (32.9%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Chicken (16.5%) [Sliced Chicken Fillets, Black Pepper & Salt ], Stir Fry Sauce Cpu (8.2%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Red Peppers (8.2%) [Mixed Peppers / Red, Yellow & Green ], Cashew Nuts (8.2%) (Tree nuts), Rapeseed Oil (4.9%) [Rapeseed Oil, Anti Foaming Agent E900], Onions (4.9%), Carrots (4.9%), Veg Chilli Paste Cpu (4.1%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Mushrooms (3.3%), Garlic (1.6%), Spring Onions (1.6%), Deep Fried Red Chillies (0.33%) [Dried Whole Chilli (143g of Dried Whole Chilli per 100g)]
Jasmine Rice Cooked Batch (31.6%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Fr Vannamei Prawns (19.8%) (Crustaceans), Red Peppers (7.9%) [Mixed Peppers / Red, Yellow & Green ], Stir Fry Sauce Cpu (7.9%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Cashew Nuts (7.9%) (Tree nuts), Rapeseed Oil (4.7%) [Rapeseed Oil, Anti Foaming Agent E900], Onions (4.7%), Carrots (4.7%), Veg Chilli Paste Cpu (4%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Mushrooms (3.2%), Garlic (1.6%), Spring Onions (1.6%), Deep Fried Red Chillies (0.32%) [Dried Whole Chilli (143g of Dried Whole Chilli per 100g)]
Jasmine Rice Cooked Batch (34.7%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Red Peppers (8.7%) [Mixed Peppers / Red, Yellow & Green ], Stir Fry Sauce Cpu (8.7%) [Sucralose, Gluten Free Dark Soy Sauce, Salt, Gravy Browning, Citric Flavour, Xanthan Gum], Cashew Nuts (8.7%) (Tree nuts), Broccoli (6.9%), Rapeseed Oil (5.2%) [Rapeseed Oil, Anti Foaming Agent E900], Onions (5.2%), Carrots (5.2%), Tofu (5.2%) [Water, Soya Beans [36%], Nigari ], Veg Chilli Paste Cpu (4.3%) [Garlic (22.9%), Onions (22.9%), Red Chilli (20.4%), Rapeseed Oil (18.3%) [Rapeseed Oil, Anti Foaming Agent E900], Brown Sugar (15.4%), Mushrooms (0.01%), Salt, Tamarind, Corn Flour, Gravy [Colour [Ammonia Caramel], Salt ]], Mushrooms (3.5%), Garlic (1.7%), Spring Onions (1.7%), Deep Fried Red Chillies (0.35%) [Dried Whole Chilli (143g of Dried Whole Chilli per 100g)]
Chicken (17.5%) [Sliced Chicken Fillets, Black Pepper & Salt ], Benjamas Rice Noodles 3mm (13.1%) [Rice Flour, Water], Beansprouts (12.2%), Pad Thai Sauce Cpu (12.2%) [Brown Sugar, Tomato Ketchup, Water, Tamarind Paste, White Onion, Salt, Citric Acid, Kashmiri Chilli Powder, Gravy Browning, Xanthan Gum ], Eggs (10%), Broccoli (7%), Rapeseed Oil (5.2%) [Rapeseed Oil, Anti Foaming Agent E900], Tofu (5.2%) [Water, Soya Beans [36%], Nigari ], Water (5.2%), Chives (3.5%), Red Onions (1.7%), Lime Whole (1.7%), Mortar And Pestle Crushed Peanuts (1.7%), Leng Heng Chopped Sweet Radish (1.7%) [Pickled Radish, Sugar, Salt, Seasoning, Sweet Sauce, Potassium Sorbate As Preservative], Chilli Flakes (1.7%)
Fr Vannamei Prawns (17.5%) (Crustaceans), Benjamas Rice Noodles 3mm (13.1%) [Rice Flour, Water], Beansprouts (12.2%), Pad Thai Sauce Cpu (12.2%) [Brown Sugar, Tomato Ketchup, Water, Tamarind Paste, White Onion, Salt, Citric Acid, Kashmiri Chilli Powder, Gravy Browning, Xanthan Gum ], Eggs (10%), Broccoli (7%), Rapeseed Oil (5.2%) [Rapeseed Oil, Anti Foaming Agent E900], Tofu (5.2%) [Water, Soya Beans [36%], Nigari ], Water (5.2%), Chives (3.5%), Red Onions (1.7%), Lime Whole (1.7%), Mortar And Pestle Crushed Peanuts (1.7%), Leng Heng Chopped Sweet Radish (1.7%) [Pickled Radish, Sugar, Salt, Seasoning, Sweet Sauce, Potassium Sorbate As Preservative], Chilli Flakes (1.7%)
Benjamas Rice Noodles 3mm (16.1%) [Rice Flour, Water], Beansprouts (15.1%), Pad Thai Sauce Cpu (15.1%) [Brown Sugar, Tomato Ketchup, Water, Tamarind Paste, White Onion, Salt, Citric Acid, Kashmiri Chilli Powder, Gravy Browning, Xanthan Gum ], Broccoli (8.6%), Rapeseed Oil (6.5%) [Rapeseed Oil, Anti Foaming Agent E900], Tofu (6.5%) [Water, Soya Beans [36%], Nigari ], Carrots (6.5%), Water (6.5%), Chives (4.3%), MANGETOUT (4.3%), Red Onions (2.2%), Lime Whole (2.2%), Mortar And Pestle Crushed Peanuts (2.2%), Leng Heng Chopped Sweet Radish (2.2%) [Pickled Radish, Sugar, Salt, Seasoning, Sweet Sauce, Potassium Sorbate As Preservative], Chilli Flakes (2.2%)
Jasmine Rice Cooked Batch (27.3%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Eggs (13.7%), Nasi Goreng Base CPU (10.2%) [GF Dark Soy CPU (29.9%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Onions (19.9%), Tomato Puree CPU (17.5%) [Tomato Puree, Salt ], Garlic (15%), Red Chilli Peppers (11%), Aroy D Lime Leaves (4.9%), White Pepper (0.51%), Salt (0.51%), Rapeseed Oil (0.51%), Sugar (0.25%)], Tomatoes (8.9%), Chicken (8.2%) [Sliced Chicken Fillets, Black Pepper & Salt ], Fr Vannamei Prawns (6.8%) (Crustaceans), Rapeseed Oil (4.1%) [Rapeseed Oil, Anti Foaming Agent E900], Cucumber (3.4%), Edamame Peeled (2.7%) (Soya), MANGETOUT (2.7%), Carrots (2.7%), Red Cabbage (2.7%), Cabbage (2.7%), Gluten Free Soy Sauce (2%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Lime Whole (1.4%), Coriander (0.27%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Jasmine Rice Cooked Batch (32.9%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)], Nasi Goreng Base CPU (12.4%) [GF Dark Soy CPU (29.9%) [Soy, Water, Molasses, Salt, Soya Beans, Spirit Vinegar ], Onions (19.9%), Tomato Puree CPU (17.5%) [Tomato Puree, Salt ], Garlic (15%), Red Chilli Peppers (11%), Aroy D Lime Leaves (4.9%), White Pepper (0.51%), Salt (0.51%), Rapeseed Oil (0.51%), Sugar (0.25%)], Tomatoes (10.7%), Broccoli (6.6%), Rapeseed Oil (4.9%) [Rapeseed Oil, Anti Foaming Agent E900], Tofu (4.1%) [Water, Soya Beans [36%], Nigari ], Cucumber (4.1%), Edamame Peeled (3.3%) (Soya), Mushrooms (3.3%), MANGETOUT (3.3%), Carrots (3.3%), Red Cabbage (3.3%), Cabbage (3.3%), Gluten Free Soy Sauce (2.5%) [Water, Soybean, Rice, Refined Salt, Sugar, Soy Sauce ], Lime Whole (1.6%), Coriander (0.33%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Jasmine Rice Cooked Batch (100%) [Water (75%), Mortar + Pestle Thai Jasmine Rice (37.5%), Rice (12.5%)]
Sticky Rice Batch (100%) [Umbralla Thai Glutinous Rice (62.5%), Hom D Coconut Milk (10%) [Coconut Milk Extract, Water]]
Please check back soon for updates, and thank you for your patience
