Lunch

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Spiced corn ribs, jalapeno mayo (ve)

5.8

Buttermilk fried chicken, buffalo hot honey and ranch

6.5

Sweet potato falafel, tahini yoghurt, za'atar (ve)

6.3

Calamari, five pepper seasoning, roast garlic mayo

7.9

Grilled halloumi, crispy polenta, peperonata, chimichurri dressing (v)

Crayfish and shrimp cocktail on sourdough crumpet, Café de Paris butter, cucumber salad

9.3

Warm breads, Gordal olives, cold-pressed rapeseed oil, sherry vinegar (ve)

8.5

British charcuterie board; fennel salami, coppa, chorizo, pork rillettes, pickles and focaccia

Roasted chicken Caesar sandwich, smoked streaky bacon, gem lettuce, parmesan

Lamb kofta flatbread, burnt aubergine, harissa yoghurt, sumac onions, tahini, pickled chilli

13.5

Fish tacos, breaded cod, chipotle chilli sour cream, cucumber and mango salsa

12.2

Symplicity 'keema' mince flatbread, roasted sweet potato, hummus, soft herb salad (ve)

11.5

Liberation Ale and Cheddar rarebit, smoked ham hock, poached egg, pickled onion salad

10.7

Bubble and Squeak Benedict, Wiltshire ham, poached eggs, hollandaise, watercress

16.5

Loaded hashbrowns, smashed avocado, roasted tomato, harissa ketchup, pink onions, toasted seeds (ve)

10.3

Sprouting broccoli, whipped goats' cheese, rocket and almond salad, tomato vinaigrette (v)

Standard

Main

Hummus bowl, sweet potato falafel, chopped salad, quinoa, za'atar chickpeas, tahini dressing (ve)

Our beef burger, streaky bacon, smoked Cheddar, burger sauce, pickles, skin-on fries

Buttermilk fried chicken burger, chipotle relish, garlic mayo, pickled cucumber, skin-on fries

16.9

Spinach falafel burger, hummus, smoked Cheddar, jalapeno mayo, pink pickled onions (ve)

16.9

Corn-fed chicken supreme, sweetcorn, gnocchi, oyster mushrooms, broad beans, tarragon butter

19.9

King prawn linguine, tomato marinara, crab and chilli butter, caramelised lemon

Green pea, spinach and broad bean risotto, fried artichokes, Pecorino, soft herbs (v) (veo)

15.2

Liberation Ale sausage pinwheel, new potato and leek hash, three mustard butter

Liberation Ale-battered fish and thick-cut chips, minted peas, tartare sauce

10oz sirloin steak, garlic butter, pub chips, grilled tomato, rocket, chimichurri or peppercorn sauce

Thick-cut pub chips or skin-on fries (ve)

4.5

Liberation Ale-battered onion rings

4.5

Seasonal green vegetables (v)

4.8

New potatoes, chive butter (v)

4.5

Chopped salad, tahini, za'atar (ve)

4.5

Caesar salad, Parmesan, Caesar dressing

5.2

Summer strawberry Eton mess sundae, vanilla ice cream, meringue, Chantilly cream (v)

8.5

Dark chocolate and illy espresso brownie, cherry ice cream, cherry sauce, maple granola (v)

7.5

Lemon posset, raspberries, meringue and pistachio shortbread crumble (v)

7.5

Sticky date and toffee pudding, butterscotch sauce, vanilla ice cream (v)

7.5

Three little Biscoff doughnuts (ve) Perfect with a coffee!

Two scoops of ice cream or sorbet, with Rossini wafer curls (v) (veo)

5.9

Affogato; vanilla ice cream, illy espresso, little biscuits (v)

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