Gluten Free Weekend Brunch

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BRUNCH BUBBLES

20.00

£20.00 PER BOTTLE OF PROSECCO. 10am - 5pm Every Saturday & Sunday

STRAWBERRY ROSSINI

8.95

Strawberry purée topped with Prosecco

APEROL SPRITZ

9.95

Aperol topped with refreshing Prosecco & soda with an orange slice

PASSION FRUIT MIMOSA

9.20

Passion fruit purée topped with Prosecco

RASPBERRY GIN SPRITZ

9.95

Tanqueray London Dry Gin, Prosecco with Fever-Tree Raspberry & Orange Blossom Soda

ELDERFLOWER & BRAMBLE SPRITZ

9.50

Tanqueray London Dry Gin, Prosecco, lemon & elderflower cordial & splash of soda

BILL'S BIG BRUNCH

14.35

Two fried free-range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, avocado, mushrooms, fried potatoes, baked beans & toast

THE GARDEN PLATE

14.35

Two poached free-range eggs, halloumi, roasted plum tomatoes, charred red peppers, smashed avocado, hollandaise, mushrooms, fried potatoes, baked beans, pea shoots & toast.
Add blueberry pancakes for an extra £3 - ask your server!

THE PLANT PLATE

14.35

Plant based bacon, sausage & scrambled eggs, roasted plum tomatoes, mushrooms, fried potatoes, baked beans & toast. Served with spicy sriracha sauce

STEAK EGGS & CHIPS

16.95

6oz minute steak served with rosemary salted fries & two fried free-range eggs

5 STACK BLUEBERRY PANCAKES WITH BACON

11.50

5 STACK VEGAN PANCAKES WITH FRUIT

11.50

AVOCADO ON SOURDOUGH WITH EGGS

11.05

Two poached free-range eggs, spicy cherry tomatoes, coriander & lime

EGGS BENEDICT

10.75

Two poached free-range eggs, Wiltshire ham & hollandaise served on sourdough toast

EGGS ROYALE

11.75

Two poached free-range eggs, smoked salmon & hollandaise served on sourdough toast

EGGS AVOCADO FLORENTINE

10.75

Two poached free-range eggs, smashed avocado, spinach & hollandaise served on sourdough toast

ADD FRIES TO YOUR BENEDICT

3.25

SMASHED AVOCADO

2.30

BAKED BEANS

1.80

SMOKED STREAKY BACON

2.30

SMOKED SALMON

3.85

FRIED POTATOES

2.30

HALLOUMI

3.25

CUMBERLAND SAUSAGE

2.30

VEGAN BACON

2.30

VEGAN SAUSAGE

2.30

CHORIZO & CHILLI HONEY

3.85

GREEN HALKIDIKI OLIVES

4.25

HARISSA & GARLIC FLATBREAD

5.10

Chilli & garlic

ROSEMARY & HERB FLATBREAD

5.10

BILL'S SPICED TORTILLAS

4.65

Served with cream cheese & chargrilled pepper dip

CHORIZO & CHILLI HONEY

5.65

With toasted flatbread

ROAST SQUASH HUMMUS & FLATBREAD

5.25

Topped with pumpkin seeds & drizzled with olive oil

BURRATA, RED PEPPER & BASIL

9.25

Whole creamy burrata cheese, chargrilled red pepper tapenade, basil pesto & spiced tortillas

KING PRAWN, AVOCADO & MANGO COCKTAIL

9.25

Mango, chilli & lime salsa, avocado & king prawns topped with cocktail sauce & served with Bill's spiced tortillas

KOREAN FRIED CAULIFLOWER

7.50

Crispy cauliflower tossed in gochujang with sesame, coriander & pickled cucumber

HALLOUMI

7.95

Fried halloumi cheese drizzled with chilli honey & nigella seeds

VEGGIE SHARER

15.50

Chilli honey halloumi, roast squash hummus, chilli corn ribs, tzatziki, spiced tortillas, house pickles & olives

THE HIPPY BOWL

14.95

Ancient grains, avocado, roasted squash, spicy cherry tomatoes, baby spinach & chimichurri sauce topped with chilli corn ribs & crispy tortillas

SANTORINI SALAD

14.25

Bill's take on a Greek salad. Watermelon, feta cheese, mint, olives, cucumber, red onion, tomato, pumpkin seeds & date molasses

VEGAN SANTORINI SALAD

14.25

Bill's take on a Greek salad. Watermelon, vegan feta cheese, mint, olives, cucumber, red onion, tomato, pumpkin seeds & date molasses

8 OZ CHARGRILLED RUMP STEAK

24.95

21 day aged pavé rump steak served with rosemary salted fries, garlic butter, roast tomato & pea shoots

ADD BEARNAISE SAUCE

2.30

ADD TRUFFLE & RED WINE SAUCE

2.30

ADD PEPPERCORN SAUCE

2.30

BILL'S DUCK CURRY

16.95

A spicy duck curry with butternut squash, tomato, sugar snap pea & spinach. Served with coconut rice, pickled red cabbage, turmeric pickled onions & cucumber raita

HALLOUMI SHAWARMA

15.50

Marinated in Bill's blend of herbs & spices. Served with garlic flatbread, chopped salad, house pickles, chillies, mint yoghurt & hummus.

CHICKEN SHAWARMA

15.50

Marinated in Bill's blend of herbs & spices. Served with garlic flatbread, chopped salad, house pickles, chillies, mint yoghurt & hummus.

VEGAN SHAWARMA

15.50

Marinated in Bill's blend of herbs & spices. Served with garlic flatbread, chopped salad, house pickles, chillies, mint yoghurt & hummus.

BILL'S CLASSIC BURGER

15.40

Beef patty, tomato, lettuce, secret sauce & red onion in a GF bun served with rosemary salted fries

HALLOUMI BURGER

14.95

Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a GF bun served with garlic & basil aioli & rosemary salted fries

ADD CHEESE

1.80

SMOKED STREAKY BACON

2.30

SMASHED AVOCADO

2.30

KOREAN LOADED FRIES

6.50

Fries loaded with spicy gochujang ketchup, cheese, chilli & spring onions

SKIN ON FRIES

4.50

SWEET POTATO FRIES

4.95

ROSEMARY & HERB FLATBREAD

5.10

HARISSA & GARLIC FLATBREAD

5.10

Chilli & garlic

HALLOUMI FRIES

5.65

Fried halloumi cheese with chilli honey

CHILLI CORN RIBS

4.75

Fried corn ribs with tajin seasoning, coriander & lime

GARLIC GREEN BEANS & SUGAR SNAPS

4.95

Topped with pea shoots & toasted pumpkin seeds

WARM TRIPLE CHOCOLATE BROWNIE

7.75

With warm chocolate sauce, vanilla ice cream & a chocolate flake

ETON COLADA SUNDAE

7.95

Fresh pineapple, ice cream, coconut, meringue, whipped cream & maraschino cherry

BANOFFEE PIE SUNDAE

7.75

Oaty shortbread biscuit base, dulce de leche, white chocolate mousse & clotted cream ice cream

BILL'S ICE CREAMS & SORBETS

4.50

Salted caramel, chocolate, strawberry, vanilla

BILL'S ICE CREAMS & SORBETS

6.50

Coconut ice cream, lemon sorbet

SALTED CARAMEL & CHOCOLATE BROWNIE POT

4.65

STRAWBERRY & HAZELNUT CHEESECAKE POT

4.65

Made with gluten free oats

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